All kale varieties

Nero di Toscana

Kaleacephala

Ground

Kale Nero di ToscanaThis attractive kale has unusual, dark green, wrinkled leaves, ideal for baby leaf crops or mature winter plants. Easy to grow and hardy, it adds texture to salads and can be eaten raw or cooked. Fothergill's seeds are high-quality and tested, ensuring strong growth and plentiful harvests that make growing from seed enjoyable.

Where to buy, and when to sow

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